Everyone say “Cheese” For this experience, we are journeying out to Etla to see our favorite vendors from the Pochote Progreso Organic Market, Andrea and Noé. On their farm nestled into the valley of Etla, they utilize their neighbor´s cow milk to make their own quesillo, queso fresco, and requesón. Apart from that, Andrea is a shining … Read more
Let’s make quesillo with our favorite Oaxacan chef and cheesemaker, Doña Andrea, in the Pochote Progreso market! The new Pochote Progreso market is a country-style gem of an atmosphere where you will learn to make quesillo amongst plants and wooden stands filled with organic foods and local products. What more?– It’s located conveniently in the … Read more
Please make sure to go over our Covid Protocol and to only reserve an experience if you´re in complete agreement with the terms. Quesillo making for kids and families! Immerse your kids in Oaxacan culture, Spanish, and delicious string cheese! For this experience, we are journeying out to Etla to see our favorite vendors from … Read more
Please make sure to go over our Covid Protocol and to only reserve an experience if you´re in complete agreement with the terms. For this experience, we are journeying out to Etla to see our favorite vendors from the Pochote Organic Market, Andrea and Noé. On their farm nestled into the valley of Etla, they … Read more