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March 2025
Open-Air Cooking in the Campo: Tamales
Venture out to Yatareni with Tlayudona and Doña Juana for a taste of life in the campo. Juana and her family dedicate themselves to cultivating a mixture of corns, beans, and squash, known locally as “la milpa”. Their property is close enough to Oaxaca´s city center to make it an easy venture, although you´ll enjoy ... Read more
April 2025
Oaxacan Specialty Coffee Brew Bar
Are you ready to learn to roast the perfect batch? This is an experience for coffee lovers, whether you are new to the scene or already have some background knowledge. We´ll conduct ample tastings while looking over the flavor wheel, so make sure to arrive with your belly full and ready to receive an abundance ... Read more
Engraving Workshop with Ludwing
Make your own prints (grabado) in Tlayudona. You can’t go more than a block or two in the city center without recognizing how important printmaking is to the local community. It has been a pillar of the popular art movement in Oaxaca, and the aesthetic behind many forms of resistance. We are pleased to present ... Read more
A Day In Etla: Quesillo, Museums & Sites Galore
To start your day, you’ll head to Patricia’s farm nestled into the valley of Etla, where she utilizes her family’s cow milk to make fresh quesillo, queso fresco, and requesón. You’ll see the process from start to finish and get to participate if you’d like. You’ll get a walk through of her property where the ... Read more
Paint and Sip: Alebrijes with Alex
This is our original alebrije-painting experience, featuring our favorite dynamic alebrije family from the village of Tilcajete, where this artisan tradition has been handed down for several generations. Join us in learning about the history and culture of this iconic colorful art form. Alex, our fourth generation alebrije artist, will walk you through each stage ... Read more
Food Sovereignty: Oaxacan Corn
Xub Maíz Corn is the staple ingredient that the rest of Oaxaca´s diet revolves around. Join us in this exploration of its importance, its vast biological diversity, and its cultural significance in Oaxaca in our collaboration with Xub Maíz. During this theory-turned-practice experience, you will receive an introduction to the instrumental role that corn has played ... Read more
Hands on Dyeing and Weaving Workshop in Teotitlán (Two-Day Workshop)
Our dyeing host from Teotitlán, Doña Josefina from the women´s collective, is hosting this two day hands-on workshop in which you will be able to dye a range of natural colors from organic pigments, and then weave your own small piece to take home. Join us and the women´s weaving collective in Teotitlán del Valle, ... Read more
Cooking in the Campo: Mole Negro
We cannot imagine anything better than expanding our popular Cooking in the Campo experiences to include this emblematic Oaxacan dish. You cannot visit Oaxaca without trying the moles, with mole negro at the top of the list! Here’s the perfect opportunity to not only taste this Oaxacan delicacy but to make it from scratch. What ... Read more
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