Oaxacan Specialty Coffee Brew Bar

We´ll conduct ample tastings while looking over the flavor wheel, so make sure to arrive with your belly full and ready to receive an abundance of amazing coffee!  You will learn how to cup coffee, identify your likes (and dislikes) and roast the perfect batch according to your personal flavor profile. We’ll pull out a range of real fruits and exotic flavors during this process. The glorious moment occurs when you decide your batch is roasted to perfection and you pull the lever –this moment is all yours!

This experience is contextualized in Oaxaca, with an emphasis on its surrounding pueblos and local producers.  To us at Tlayudona and Cafébre, conscious and mutually-beneficial relationships with local producers and community members are of the utmost importance.

Experience includes:

• Instruction by some of Oaxaca´s most dedicated young professionals in the coffee scene
• An introduction to quality and specialty coffee, the flavour wheel, defects and attributes commonly found in coffee
• An introduction on how to cup coffee in order to highlight quality and consistency or to weed out defects
• Discussion regarding personal taste and the subjective, artistic element of roasting
• The climactic moment of truth, when you decide your coffee is roasted to perfection and pull the lever accordingly
• The best caffeine buzz in Oaxaca, in Cafébre´s cozy, boho-chic, Oaxaca de Juárez downtown location
• Snacks and a great time
• You’ll get a small bag of coffee as a gift!

Experience is offered in Spanish or English.