Food & Drink

June 2024

Open-Air Cooking in the Campo: Tamales

Venture out to Yatareni with Tlayudona and Doña Juana for a taste of life in the campo.  Juana and her family dedicate themselves to cultivating a mixture of corns, beans, and squash, known locally as “la milpa”.  Their property is close enough to Oaxaca´s city center to make it an easy venture, although you´ll enjoy ... Read more
18 Jun
10:00 - 16:00
Juana's home
Yatareni

Mexico and its Mezcals: Taste Your Way Around the Country

“Rosita del Borracho is a place where time stands still and whispers in your ear, where your taste buds and your sense of smell fall in love. Tasting different mezcals from in and around Oaxaca and throughout the entire country of Mexico help you understand the work and legacy of nations, peoples, people, water, and ... Read more
20 Jun
18:00 - 20:00
Tlayudona
M. Bravo 210 C, Oaxaca de Juárez, Oaxaca 68000

Food Sovereignty: Oaxacan Corn

Xub Maíz Corn is the staple ingredient that the rest of Oaxaca´s diet revolves around. Join us in this exploration of its importance, its vast biological diversity, and its cultural significance in Oaxaca in our collaboration with Xub Maíz. During this theory-turned-practice experience, you will receive an introduction to the instrumental role that corn has played ... Read more
24 Jun
09:00 - 11:30
Xub Maiz
Privada de Gardenias, #214 Colonia Reforma, Oaxaca de Juárez

Open-Air Cooking in the Campo: Tamales

Venture out to Yatareni with Tlayudona and Doña Juana for a taste of life in the campo.  Juana and her family dedicate themselves to cultivating a mixture of corns, beans, and squash, known locally as “la milpa”.  Their property is close enough to Oaxaca´s city center to make it an easy venture, although you´ll enjoy ... Read more
27 Jun
10:00 - 16:00
Juana's home
Yatareni
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