Learn the secrets of Oaxacan gastronomy directly from traditional cooks. Use ancestral techniques and local ingredients in a hands-on experience that nourishes both the body and the soul.
Featured Cook traditional Oaxacan tamales with a local family on their farm near Oaxaca City. Learn ancestral recipes, enjoy a homemade meal, and experience rural life.
From
$2,090 MXN
Featured Book a traditional Oaxacan cooking class just outside the city. Make tamales, salsas and tortillas with Doña Juana and enjoy an authentic farm-to-table meal.
From
$2,354 MXN
Featured Escape to the campo for an authentic Oaxacan rural cooking class. Learn to make several traditional salsas and handmade tortillas, tour a family milpa farm, and share a rural feast.
From
$1,980 MXN
Make Oaxaca's iconic mole negro from scratch. Join milpa master Doña Juana to source heirloom ingredients, grind chiles, and cook a traditional campo feast.
From
$2,827 MXN