Oaxacan Specialty Coffee Brew Bar
Kate, owner and master roaster of Cafébre Specialty Coffee Bar in Oaxaca, has given us the gift of offering a personalized brew bar session.
This is a brief but expansive and satisfying presentation of what Oaxacan specialty coffee has to offer.We´ll prepare three different extraction methods of your choice, such as aeropress, Chemex, V60, French Press, and Espresso.
Then you´ll be able to taste various specialty coffees from different regions in Oaxaca. Oaxaca has recently been gaining a lot of momentum as one of Mexico´s leading coffee-producing states, with several of its regions producing coffees that cover an expansive range of perceivable flavours.
Notes of chocolate? A hint of berries? Lemony citrus? You´ll find it all within an array of Oaxacan specialty coffees. Take advantage of this opportunity to spend a few minutes with one of the key players in Oaxaca´s burgeoning specialty coffee scene.
Experience Includes
- Spanish to English translation if necessary
- Personalized talk with café owner and master roaster, Kate, from Cafébre
- 3 extraction methods of your choice
- A comparative taste of coffees from different regions in Oaxaca