A Day In Etla: Quesillo, Museums & Sites Galore

To start your day, you’ll head to Patricia’s farm nestled into the valley of Etla, where she utilizes her family’s cow milk to make fresh quesillo, queso fresco, and requesón. You’ll see the process from start to finish and get to participate if you’d like. You’ll get a walk through of her property where the family has a range of farm animals, from donkeys and cows to goats and chickens.

Enjoy a homemade breakfast of memelas and freshly squeezed fruit water.

From here we will head to the Centro De Artes in San Agustin and the factory-turned-museum to check out its gorgeous grounds and the organic paper-making workshop below.

Visit the cult classic castle in Etla and its elves, and discover if you’re a chosen one! We’ll have lunch across the street at the quaint and delicious local spot, El Restaurante Comedor Chefi.*

*This itinerary is subject to minor changes depending on which places are open on which days, etc. We can let you know about any changes we are aware of at the time of your purchase. Your lunch is not included.

Experience Includes

• Instruction on how to make quesillo.
• Your ball of cheese to take home.
• Brunch/Almuerzo at Patricia’s
• A trip to the CASA museum and another local attraction.
• Round trip transportation leaving from/returning to Tlayudona

**Not included: Your lunch and additional purchases. Please bring cash for your lunch order as this restaurant does not accept cards or other payment methods.

There is a minimum of 3 people for this experience. Groups of two are welcome to reserve for three and participate, and if/when we receive additional participants, we can refund the third spot in full.