Start your Day of the Dead in Oaxaca the traditional way—with freshly roasted Oaxacan coffee, warm pan de muerto, and a morning filled with culture, aroma, and meaning.

Before the streets of Oaxaca fill with altars, parades, and celebration, join us for an intimate, early-morning experience at Cafébre, one of Oaxaca’s most beloved specialty coffee shops. This cozy gathering invites you to explore the rich sensory traditions that begin each Día de Muertos in Oaxacan homes: coffee and bread.

You’ll hear from Kate, Cafébre’s master roaster, who will share how coffee plays a central role in the season—from honoring loved ones on altars to fueling families preparing for long nights of vigil and remembrance. Then, enjoy a live demonstration by Chef Gaby, who will walk us through the preparation of pan de muerto, the sweet, symbolic bread that’s baked throughout Mexico in honor of the dead.Sip on a seasonal Cafébre brew of your choice, enjoy the aromas of freshly baked bread, and take in the history and meaning behind these cherished Day of the Dead culinary traditions—all before the city comes alive.

Experience Includes

• A bilingual cultural talk on coffee’s role in Day of the Dead traditions
• Live pan de muerto demonstration: ingredients, preparation, and symbolism
• One seasonal Oaxacan coffee from Cafébre (varieties available)
• Spanish–English interpretation (if needed)
• A warm, locally-rooted start to your Día de Muertos

Logistics and Cost

Time Involvement –

Transportation –

Costs and Minimums- 1,820 MXN

Minimum:

Private bookings: