Immerse Yourself in the World of Mezcal for a Day This experience is a collaboration with our “Women in Mezcal” host, Sósima, and takes you all the way to Sola de Vega for a day. We´ll take off from Tlayudona and embark on a beautiful adventure into the countryside. We´ll make sure to coffee-up at Tlayudona to hold … Read more Mezcal Immersion with Sósima and Fanekantsini Cooperative
Kate, owner of Cafébre Specialty Coffee Bar in Oaxaca, has given us the gift of being able to offer a personalized brew bar session. This is a brief but expansive and satisfying presentation of what Oaxacan specialty coffee has to offer! We´ll prepare three different extraction methods of your choice, such as aeropress, Chemex, V60, … Read more Oaxacan Specialty Coffee Brew Bar with Kate from Cafébre
For this experience, we are journeying out to Etla to see our favorite vendors from the Pochote Organic Market, Andrea and Noé. On their farm nestled into the valley of Etla, they utilize their neighbor´s cow milk to make their own quesillo, queso fresco, and requesón. Apart from that, Andrea is a shining star in … Read more Quesillo-Making in Etla
Oaxaca´s Many Moles These wonders of the (Oaxacan) world are packed into one fabulous culinary experience in Etla with Andrea, our favorite chef and vendor from the Pochote Organic Market. The moles (or Oaxacan sauces) are the most typically-recognized flavors in Oaxaca, although there are infinite variations. Each one is a labor of love, boasting a … Read more Make Oaxaca´s Iconic Moles
If you’re anything like us, you’ve spent a lot of cumulative time downing your morning cup of coffee, appreciating the aroma that escapes when you open the bag of beans, and reaping the benefits of its presence in your daily routine…. But have you thought about where your coffee comes from and all the work … Read more Yes, Coffee is a Fruit: Learn, sip, and roast with us!