Women in Mezcal

This experience is a socio-anthropological account of how women are contextualized within Oaxaca’s burgeoning mezcal industry…

Salsas and Seasonings Workshop

Learn how to make Mexican food back at home.Learn about different types of salsas and spices and their relevance in Mexican gastronomy.

Quesillo-Making in Etla

For this experience, we are journeying out to Etla to see our favorite vendors from the Pochote Organic Market, Andrea and Noé.  On their farm nestled into the valley of Etla, they utilize their neighbor´s cow milk to make their own quesillo, queso fresco, and requesón. Apart from that, Andrea is a shining star in … Read more Quesillo-Making in Etla

Make Oaxaca´s Iconic Moles

Oaxaca´s Many Moles These wonders of the (Oaxacan) world are packed into one fabulous culinary experience in Etla with Andrea, our favorite chef and vendor from the Pochote Organic Market. The moles (or Oaxacan sauces) are the most typically-recognized flavors in Oaxaca, although there are infinite variations. Each one is a labor of love, boasting a … Read more Make Oaxaca´s Iconic Moles