tlayudona

Roast your own Oaxacan Specialty Coffee: Intense Course

The holy grail of coffee courses, we will be delving into “Coffee Roasting Chemistry 101” and the amazing juncture between the art of roasting coffee and the science behind the process.  We´ll conduct ample tastings while looking over the SCAA flavour wheel, so make sure to arrive with your belly full and ready to receive … Read more

Yes, Coffee is a Fruit: Learn, sip, and roast with us!

If you’re anything like us, you’ve spent a lot of cumulative time downing your morning cup of coffee, appreciating the aroma that escapes when you open the bag of beans, and reaping the benefits of its presence in your daily routine…. But have you thought about where your coffee comes from and all the work … Read more