Make Mole Negro with Doña Raquel

Doña Raquel is a gem, with years of familial, personal, and professional experience preparing Oaxaca´s regional cuisine.  In this experience, she will guide you through each step of the journey of mole-making, from ingredient selection at Oaxaca´s iconic Abastos Market to the culmination of one the state´s most recognizable dishes. Your Day You´ll begin your … Read more