The Roast & The Ritual: A Cupping & Roasting Demonstration
Join us for an aromatic crash-course adventure in the heart of Oaxaca, where coffee is more than just a beverage—it’s our lifeblood. In this special one-hour experience hosted at our beloved Cafébre, our expert roaster & experience host Kate will guide you through a hands-on cupping and roasting demonstration that explores the journey of artisan Oaxacan coffee from bean to brew.
Whether you’re a casual coffee lover or a seasoned enthusiast, you’ll learn how to distinguish flavor profiles, understand roasting techniques, and engage your senses in the art and science behind every perfect cup.
As part of the experience, you’ll receive a 250g bag of artisan coffee—freshly roasted and full of character—as well as an original coffee-themed postcard designed by Cafébre to commemorate your time in Oaxaca.
Come sip, smell, and savor with us.
Experience Includes
- One-hour hands-on cupping and roasting demonstration led by Kate, a passionate coffee roaster.
- Insight into the origin, processing, and flavor profiles of Oaxacan artisan coffee
- Guided sensory exploration using sight, smell, and taste to evaluate coffee quality
- Live roasting session, with explanations of how roast levels impact flavor
- 250g bag of freshly roasted artisan coffee to take home
- Original coffee art postcard, designed by Cafébre
- Intimate setting at Cafébre, one of Oaxaca’s most beloved specialty coffee shops
- Q&A session with Kate—ask all your burning (or brewing) coffee questions