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January 2026
Hands on Dyeing and Weaving Workshop in Teotitlán (One-Day Workshop)
Our dyeing host from Teotitlán, Doña Josefina from the women´s collective, is hosting this workshop in which you will be able to dye a range of natural colors from organic pigments, and then weave your own small piece to take home. Join us and the women´s weaving collective in Teotitlán del Valle, the village known ... Read more
Open-Air Cooking in the Campo: Tamales
Venture out to Yatareni with Tlayudona and Doña Juana for a taste of life in the campo. Juana and her family dedicate themselves to cultivating a mixture of corns, beans, and squash, known locally as “la milpa”. Their property is close enough to Oaxaca´s city center to make it an easy venture, although you´ll enjoy ... Read more
February 2026
Food Sovereignty: Oaxacan Corn
Xub Maíz Corn is the staple ingredient that the rest of Oaxaca´s diet revolves around. Join us in this exploration of its importance, its vast biological diversity, and its cultural significance in Oaxaca in our collaboration with Xub Maíz. During this theory-turned-practice experience, you will receive an introduction to the instrumental role that corn has played ... Read more
Hands on Dyeing and Weaving Workshop in Teotitlán (Two-Day Workshop)
Our dyeing host from Teotitlán, Doña Josefina from the women´s collective, is hosting this two day hands-on workshop in which you will be able to dye a range of natural colors from organic pigments, and then weave your own small piece to take home. Join us and the women´s weaving collective in Teotitlán del Valle, ... Read more
Oaxacan Specialty Coffee Brew Bar
Kate, owner and master roaster of Cafébre Specialty Coffee Bar in Oaxaca, has given us the gift of offering a personalized brew bar session. This is a brief but expansive and satisfying presentation of what Oaxacan specialty coffee has to offer.We´ll prepare three different extraction methods of your choice, such as aeropress, Chemex, V60, French ... Read more
Food Sovereignty: Oaxacan Corn
Xub Maíz Corn is the staple ingredient that the rest of Oaxaca´s diet revolves around. Join us in this exploration of its importance, its vast biological diversity, and its cultural significance in Oaxaca in our collaboration with Xub Maíz. During this theory-turned-practice experience, you will receive an introduction to the instrumental role that corn has played ... Read more
Mexico and its Mezcals: Taste Your Way Around the Country
“Rosita del Borracho is a place where time stands still and whispers in your ear, where your taste buds and your sense of smell fall in love. Tasting different mezcals from in and around Oaxaca and throughout the entire country of Mexico help you understand the work and legacy of nations, peoples, people, water, and ... Read more
Roast Your Own Oaxacan Specialty Coffee
Are you ready to learn to roast the perfect batch? This is an experience for coffee lovers, whether you are new to the scene or already have some background knowledge. We´ll conduct ample tastings while looking over the flavor wheel, so make sure to arrive with your belly full and ready to receive an abundance ... Read more
Hands on Dyeing and Weaving Workshop in Teotitlán (One-Day Workshop)
Our dyeing host from Teotitlán, Doña Josefina from the women´s collective, is hosting this workshop in which you will be able to dye a range of natural colors from organic pigments, and then weave your own small piece to take home. Join us and the women´s weaving collective in Teotitlán del Valle, the village known ... Read more
Mexico and its Mezcals: Taste Your Way Around the Country
“Rosita del Borracho is a place where time stands still and whispers in your ear, where your taste buds and your sense of smell fall in love. Tasting different mezcals from in and around Oaxaca and throughout the entire country of Mexico help you understand the work and legacy of nations, peoples, people, water, and ... Read more
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