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May 2025
Food Sovereignty: Oaxacan Corn
Xub Maíz Corn is the staple ingredient that the rest of Oaxaca´s diet revolves around. Join us in this exploration of its importance, its vast biological diversity, and its cultural significance in Oaxaca in our collaboration with Xub Maíz. During this theory-turned-practice experience, you will receive an introduction to the instrumental role that corn has played ... Read more
Open-Air Cooking in the Campo: Tamales
Venture out to Yatareni with Tlayudona and Doña Juana for a taste of life in the campo. Juana and her family dedicate themselves to cultivating a mixture of corns, beans, and squash, known locally as “la milpa”. Their property is close enough to Oaxaca´s city center to make it an easy venture, although you´ll enjoy ... Read more
The Roast & The Ritual: A Cupping & Roasting Demonstration
Join us for an aromatic crash-course adventure in the heart of Oaxaca, where coffee is more than just a beverage—it’s our lifeblood. In this special one-hour experience hosted at our beloved Cafébre, our expert roaster & experience host Kate will guide you through a hands-on cupping and roasting demonstration that explores the journey of artisan ... Read more
Hands on Dyeing and Weaving Workshop in Teotitlán (Two-Day Workshop)
Our dyeing host from Teotitlán, Doña Josefina from the women´s collective, is hosting this two day hands-on workshop in which you will be able to dye a range of natural colors from organic pigments, and then weave your own small piece to take home. Join us and the women´s weaving collective in Teotitlán del Valle, ... Read more
Home Barista Bootcamp
Impress Your Friends & Caffeinate Your Soul Ever dreamed of making café-quality coffee without changing out of your pajamas? Join us at Cafébre for a 1.5-hour crash course in becoming that friend—the one who can whip up the perfect cup and drop words like “crema” and “mouthfeel” without breaking a sweat. Led by Kate, our coffee-roasting guru ... Read more
Food Sovereignty: Oaxacan Corn
Xub Maíz Corn is the staple ingredient that the rest of Oaxaca´s diet revolves around. Join us in this exploration of its importance, its vast biological diversity, and its cultural significance in Oaxaca in our collaboration with Xub Maíz. During this theory-turned-practice experience, you will receive an introduction to the instrumental role that corn has played ... Read more
Cooking in the Campo: Mole Negro
We cannot imagine anything better than expanding our popular Cooking in the Campo experiences to include this emblematic Oaxacan dish. You cannot visit Oaxaca without trying the moles, with mole negro at the top of the list! Here’s the perfect opportunity to not only taste this Oaxacan delicacy but to make it from scratch. What ... Read more
Hands on Dyeing and Weaving Workshop in Teotitlán (Two-Day Workshop)
Our dyeing host from Teotitlán, Doña Josefina from the women´s collective, is hosting this two day hands-on workshop in which you will be able to dye a range of natural colors from organic pigments, and then weave your own small piece to take home. Join us and the women´s weaving collective in Teotitlán del Valle, ... Read more
Engraving Workshop with Ludwing
Make your own prints (grabado) in Tlayudona. You can’t go more than a block or two in the city center without recognizing how important printmaking is to the local community. It has been a pillar of the popular art movement in Oaxaca, and the aesthetic behind many forms of resistance. We are pleased to present ... Read more
Open-Air Cooking in the Campo: Tamales
Venture out to Yatareni with Tlayudona and Doña Juana for a taste of life in the campo. Juana and her family dedicate themselves to cultivating a mixture of corns, beans, and squash, known locally as “la milpa”. Their property is close enough to Oaxaca´s city center to make it an easy venture, although you´ll enjoy ... Read more
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