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January 2026
Mexico and its Mezcals: Taste Your Way Around the Country
“Rosita del Borracho is a place where time stands still and whispers in your ear, where your taste buds and your sense of smell fall in love. Tasting different mezcals from in and around Oaxaca and throughout the entire country of Mexico help you understand the work and legacy of nations, peoples, people, water, and ... Read more
Cooking in the Campo: Learn to make tortillas and salsa from scratch!
Come spend the day with us in the beautiful campo of San Agustín Yatareni as we learn to make tortillas and salsa completely from scratch. This process, called “nixtamalización”, is just one of the ancestral culinary treasures that we tend to replace with mechanized processes in the bustle of the restaurant scene around the world. ... Read more
Food Sovereignty: Oaxacan Corn
Xub Maíz Corn is the staple ingredient that the rest of Oaxaca´s diet revolves around. Join us in this exploration of its importance, its vast biological diversity, and its cultural significance in Oaxaca in our collaboration with Xub Maíz. During this theory-turned-practice experience, you will receive an introduction to the instrumental role that corn has played ... Read more
Hands on Dyeing and Weaving Workshop in Teotitlán (One-Day Workshop)
Our dyeing host from Teotitlán, Doña Josefina from the women´s collective, is hosting this workshop in which you will be able to dye a range of natural colors from organic pigments, and then weave your own small piece to take home. Join us and the women´s weaving collective in Teotitlán del Valle, the village known ... Read more
Open-Air Cooking in the Campo: Tamales
Venture out to Yatareni with Tlayudona and Doña Juana for a taste of life in the campo. Juana and her family dedicate themselves to cultivating a mixture of corns, beans, and squash, known locally as “la milpa”. Their property is close enough to Oaxaca´s city center to make it an easy venture, although you´ll enjoy ... Read more
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