Open-Air Cooking in the Campo: Tamales

Venture out to Yatareni with Tlayudona and Doña Juana for a taste of life in the campo.  Juana and her family dedicate themselves to cultivating a mixture of corns, beans, and squash, known locally as “la milpa”.  Their property is close enough to Oaxaca´s city center to make it an easy venture, although you´ll enjoy … Read more

Open-Air Cooking in the Campo: An Afternoon of Tamales

Venture out to Yatareni with Tlayudona and Doña Juana for a taste of life in the campo.  Juana and her family dedicate themselves to cultivating a mixture of corns, beans, and squash, known locally as “la milpa”.  Their property is close enough to Oaxaca´s city center to make it an easy venture, although you´ll enjoy … Read more

Afternoon Open-Air Cooking in the Campo: Tamales

This experience follows our Covid Protocol. By reserving your spot, you are agreeing to those terms. Venture out to Yatareni with Tlayudona and Doña Juana for a taste of life in the campo.  Juana and her family dedicate themselves to cultivating a mixture of corns, beans, and squash, known locally as “la milpa”.  Their property … Read more

Cooking in the Campo: Carne Asada AND Tamales!

Esta es una versión especial de nuestra serie Cooking in the Campo, que combina nuestra experiencia tradicional de hacer tamal con la oportunidad de hacer / comer una deliciosa carne asada. Doña Juana obtendrá un poco de tasajo fresco del mercado ese día para asar junto con cebollas cambray. Ella lo completará con una demostración … Read more