Afternoon Cooking in the Campo: Day of the Dead

Celebrate the Day of the Dead season by learning to make traditional Oaxacan dishes used as offerings on familial altars. Call your loved ones over from the other side with the rich aromas of mole tamales and the sweet scent of hot chocolate! Here’s the perfect opportunity to not only taste these Oaxacan delicacies but to make … Read more

Cooking in the Campo: Day of the Dead

Celebrate the Day of the Dead season by learning to make traditional Oaxacan dishes used as offerings on familial altars. Call your loved ones over from the other side with the rich aromas of mole tamales and the sweet scent of hot chocolate! Here’s the perfect opportunity to not only taste these Oaxacan delicacies but to make … Read more

Cooking in the Campo: Learn to make tortillas and salsa from scratch!

Come spend the day with us in the beautiful campo of San Agustín Yatareni as we learn to make tortillas and salsa completely from scratch. This process, called “nixtamalización”, is just one of the ancestral culinary treasures that we tend to replace with mechanized processes in the bustle of the restaurant scene around the world. … Read more

Cooking in the Campo: Mole Negro

We cannot imagine anything better than expanding our popular Cooking in the Campo experiences to include this emblematic Oaxacan dish. You cannot visit Oaxaca without trying the moles, with mole negro at the top of the list! Here’s the perfect opportunity to not only taste this Oaxacan delicacy but to make it from scratch. What … Read more

Cooking in the Campo: Learn to make tamales, tortillas and salsas!

Venture out to Yatareni with Tlayudona and Doña Juana for a taste of life in the campo.  Juana and her family dedicate themselves to cultivating a mixture of corns, beans, and squash, known locally as “la milpa”.  Their property is close enough to Oaxaca´s city center to make it an easy venture, although you´ll enjoy … Read more

Cooking in the Campo: Learn to make tortillas and salsas!

Our adventure starts from the market,  choose your ingredients that you will use to make delicious tortillas y salsas! Visit the market and select everything you need with our translator.  Get ready for this experience full of colors, food, music and fantastic energy that you will only find in Oaxaca. Venture out to Yatareni with … Read more

Cooking in the Campo: Learn to make tortillas and salsa from scratch!

Come spend the day with us in the beautiful campo of San Agustín Yatareni as we learn to make tortillas and salsa completely from scratch. This process, called “nixtamalización”, is just one of the ancestral culinary treasures that we tend to replace with mechanized processes in the bustle of the restaurant scene around the world. … Read more

Cooking in the Campo: Carne Asada AND Tamales!

Esta es una versión especial de nuestra serie Cooking in the Campo, que combina nuestra experiencia tradicional de hacer tamal con la oportunidad de hacer / comer una deliciosa carne asada. Doña Juana obtendrá un poco de tasajo fresco del mercado ese día para asar junto con cebollas cambray. Ella lo completará con una demostración … Read more

Cooking in the Campo: Learn to make tortillas and salsa from scratch!

Come spend the day with us in the beautiful campo of San Agustín Yatareni as we learn to make tortillas and salsa completely from scratch. This process, called “nixtamalización”, is just one of the ancestral culinary treasures that we tend to replace with mechanized processes in the bustle of the restaurant scene around the world. … Read more