Spanish Immersion: Simple Food Preparation/Vocabulary

By Popular Demand

Overview of Experience

We are reviving our “Spanish Immersion” series from years prior, due to requests from our visitors and community. This series is comprised of 4 modules: Market trips, Food Preparation/Kitchen Vocab, Crafts/Hands-On Activities, Literary/Cultural/Artistic Activities. Each month, we´ll host an activity that falls into one of each of those four modules.

The experiences are not cumulative, which makes them flexible. You can come to one, or you can come each week. We can accommodate all levels of language-learners, but these experiences are designed with an intermediate language-learner in mind. Perhaps you´ve had enough exposure to Spanish at this point that it´s no longer fun to sit in a class with worksheets, but you´re lacking opportunities to practice your repertoire and expand your vocabulary?

Our immersion activities are flexible, fun, and didactic. They´re like “regular” cultural experiences, but with a special emphasis on language-learning and communicative exchanges. There´s only one rule: Only Spanish can be spoken!

Let´s make friends, practice Spanish, and learn a thing or two.

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What to Expect

As part of this module, we will take ingredients found at the local market and transform them into something simple and delicious in Tlayudona, which will help you exercise your food-related vocabulary and expand your repertoire. This is a great opportunity to practice your conversational Spanish over snacks, and to register some new nouns and verbs related to the kitchen and food.

Experience Includes


Logistics and Cost

Time Involvement – TBA

Transportation – TBA

Costs and Minimums – TBA

There is a minimum of 3 people for this experience.

Reach out for more information or to set up this experience for your group

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