Pan de Muerto & Pour-Over: A Morning at Cafébre
Coffee, bread, and tradition to start your Día de Muertos.
Before the streets of Oaxaca fill up, join us for a cozy, early-morning cultural experience at Cafébre, where the heart of Day of the Dead begins with two essentials: coffee and pan de muerto.
In this intimate gathering, Kate, Cafébre’s master roaster, will walk us through the deep cultural and emotional role that coffee plays during the Día de Muertos season—how it weaves into altars, family gatherings, and the early-morning rhythm of remembrance.
Then, watch as Chef Gaby shows us how pan de muerto is made—from shaping to storytelling. You’ll sip a seasonal brew of your choice and take in the scents, flavors, and stories that make this season so meaningful.
What’s Included
- Spanish to English translation if necessary
- A rich cultural talk on coffee and its connection to Day of the Dead
- A demonstration of traditional pan de muerto ingredients and processes
- Your choice of a seasonal Cafébre coffee brew
- A cozy, local start to your day before the city comes alive
Come curious, come early, and leave caffeinated—with your heart and senses warmed by Oaxacan tradition.