Make Oaxaca’s Iconic Moles

Oaxaca’s Many Moles These wonders of the (Oaxacan) world are packed into one fabulous culinary experience with Andrea, our favorite chef and vendor from the Pochote Organic Market. The moles (or Oaxacan sauces) are the most typically-recognized flavors in Oaxaca, although there are infinite variations. Each one is a labor of love, boasting a myriad of … Read more

Make Mole Negro with Doña Raquel

Doña Raquel is a gem, with years of familial, personal, and professional experience preparing Oaxaca´s regional cuisine.  In this experience, she will guide you through each step of the journey of mole-making, from ingredient selection at Oaxaca´s iconic Abastos Market to the culmination of one the state´s most recognizable dishes. Your Day You´ll begin your … Read more