Cooking in the Campo: Mole and Nicuatole!

So many of you have joined us for more than one “Cooking in the Campo” experience with Doña Juana and her family that we realized we needed to add some new foods to the menu! Continuing with our theme of what you can create from a backyard milpa (corn, beans, and squash) crop, we are … Read more

Make Oaxaca’s Iconic Moles

Oaxaca’s Many Moles These wonders of the (Oaxacan) world are packed into one fabulous culinary experience with Andrea, our favorite chef and vendor from the Pochote Organic Market. The moles (or Oaxacan sauces) are the most typically-recognized flavors in Oaxaca, although there are infinite variations. Each one is a labor of love, boasting a myriad of … Read more

Open Air Quesillo-Making for Kids and Families

Please make sure to go over our Covid Protocol and to only reserve an experience if you´re in complete agreement with the terms. Quesillo making for kids and families! Immerse your kids in Oaxacan culture, Spanish, and delicious string cheese! For this experience, we are journeying out to Etla to see our favorite vendors from … Read more

Open Air Quesillo-Making

Please make sure to go over our Covid Protocol and to only reserve an experience if you´re in complete agreement with the terms. For this experience, we are journeying out to Etla to see our favorite vendors from the Pochote Organic Market, Andrea and Noé.  On their farm nestled into the valley of Etla, they … Read more

Market Trip with Doña Raquel

This experience was designed by one of our star hosts, Doña Raquel, with the requests of her visitors in mind… the folks coming to her cooking experiences consistently wanted to know more about the ingredients she uses. The result of that reflection is this market trip, in which Raquel will accompany you to the Abastos … Read more