Women in Mezcal
Let´s usher in the holidays in the best way possible: in good company and with plenty of delicious mezcal. This experience is a socio-anthropological account of how women are contextualized within Oaxaca’s burgeoning mezcal industry, followed by a tasting of 3 types of ancestral mezcal.
Sósima, our host, is the president of Fanekantsini Mezcal Cooperative, and works with 8 families in two regions to produce a wide array of the highest-quality ancestral mezcales. The cooperative works to preserve their traditional practices in a sustainable way that is harmonious with village life and the environment.
Whether you´re a connoisseur or a novice in the world of mezcal, this experience will deepen your understanding of this glorious plant and the culture that has sprung forth through its distillation. Join us for this sensory delight.