Make Oaxaca´s Iconic Moles
Oaxaca´s Many Moles
These seven wonders of the (Oaxacan) world are packed into one fabulous culinary experience in Etla with Andrea, our favorite chef and vendor from the Pochote Organic Market. The seven moles (or Oaxacan sauces) are the most typically-recognized flavors in Oaxaca, although there are infinite variations. Each one is a labor of love, boasting a myriad of strong, complex flavors that are born from the creative mixing of prominent local ingredients.
We will be making several of the following delicious moles that exemplify the best of what Oaxacan gastronomy has to offer: