Salsas and Seasonings Workshop
Learn how to make Mexican food back at home.Learn about different types of salsas and spices and their relevance in Mexican gastronomy. We are going to learn how to make various salsas and use different ingredients in order prepare dishes like tinga or enchiladas. Also, we will learn how to store them in order to be able to continue using them to upgrade staple foods like rice or breakfasts.
– The workshop starts with a visit to a local market where we’ll buy some of our ingredients.
– Non-alcoholic drinks
– We eat the food we prepare
– Optional Translation (Spanish, English, Portuguese)
In a centrally-located workshop.
Meeting point: Santo Domingo Church.
Maximum Capacity: 5