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June 2021
Open-Air Cooking in the Campo: Tamales
Venture out to Yatareni with Tlayudona and Doña Juana for a taste of life in the campo... ...
Open-Air Mezcal Immersion in Miahuatlan
We will sit down again for a traditional Mexican lunch, prepared by the matriarch of the household, Simiona ... ...
Open Air Quesillo-Making
On Andrea and Noe´s farm, nestled into the valley of Etla, they utilize their neighbor´s cow milk to make their own quesillo, queso fresco, and requesón. ...
Open-Air Cooking in the Campo: Tamales
Venture out to Yatareni with Tlayudona and Doña Juana for a taste of life in the campo... ...
Oaxacan Specialty Coffee Brew Bar
We´ll prepare three different extraction methods of your choice, such as aeropress, Chemex, V60, French Press, and Espresso. ...
Open-Air Mezcal Talk and Tasting with Sosima Olivera
This experience is a socio-anthropological marvel. Along with giving you a taste of some of Oaxaca’s best ancestral mezcal, Sosima also delves into her own experiences in the industry, exploring how women are contextualized in the distilling world. ...
July 2021
Open-Air Cooking in the Campo: Tamales
Venture out to Yatareni with Tlayudona and Doña Juana for a taste of life in the campo... ...
Oaxacan Specialty Coffee Brew Bar
We´ll prepare three different extraction methods of your choice, such as aeropress, Chemex, V60, French Press, and Espresso. ...
Oaxacan Specialty Coffee Brew Bar
We´ll prepare three different extraction methods of your choice, such as aeropress, Chemex, V60, French Press, and Espresso. ...
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